The award-winning Ron collection consists of 4 distinctive styles to choose from to suit a plethora of culinary techniques. To complement its versatility and mix and match principle, the Ron-line range has its own unique style, combining classic elegance and durability. Berghoff in-house designer pieter roex has lovingly created each piece using complementary colors and contrasting materials. Our Ron line offers a range of versatile knives for the most common cutting jobs in the kitchen. All knives are well balanced with a heavy bolster providing perfect balance for increased control. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles. A chef's knife is the knife that's most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it's also suitable for light cleaving jobs. The blade with a ceramic non-stick coating allows for smooth cutting without food sticking to the blade. Non-stick chef's knife 7.5 made with stainless steel blade with titanium PVD non-stick coating and ergonomically designed hollow handle. Equipped with a titanium PVD non-stick coating, its coating prevents food from sticking to the blade, reducing friction and allowing for effortless slicing. It corrosion-resistant stainless steel material ensures that the knife remains in pristine condition even after prolonged use, making it a long-lasting investment for your kitchen. Its seamless construction ensures maximum hygiene, as there are no gaps or joints where food particles can accumulate, making it easy to clean and maintain. With a full tang design, the blade provides a well-balanced feel in your hand, ensuring optimal control and maneuverability while enhancing the knife's overall stability and longevity. Whether you need to separate poultry or trim fat from meat, this knife's sturdy construction and sharp edge ensure clean and efficient cuts every time. Effortlessly cuts through a variety of ingredients, from fruits and vegetables to meats and fish. Make meal preparation quick and easy as this knife effortlessly cuts through a variety of ingredients. Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.

Knife Blade Type: Forged
Included: 1 7 1/2 Inch Chefs Knife(ves)
Features: Ergonomic Handle, Corrosion Resistant, Non-Stick
Measurements: 7.5 Length/Inches
Base Material: 100% Stainless Steel
Handle Material: Stainless Steel
Care: Hand Wash
Material: Stainless Steel
Intended Location: Inside Drawers
Country of Origin: Imported