The former royal chef to Trh The Prince and Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions. Some of Britain's best-loved Christmas traditions are brought to life in this colorful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and 'lovers-of-Christmas', of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish. Royal Insider: Carolyn Robb served as a personal chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events. 50 Recipes: This collection includes something for everyone including a breakfast menu fit for a King, magical edible creations for children and even Christmas preserves. Inspiring Images: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen! Palace Tour: Take a virtual visit to 8 splendid royal palaces. For All Skill Levels: With easy-to-follow instructions, cooking tips.