The Cuisine::pro® Damashiro EMPEROR® 6.5" santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Designed with a broad blade and low tip, it offers precise control and smooth, agile chopping - ideal for preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: Pakkawood (hexagonal dark walnut), hidden tang. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fish, Sushi, Tender Meats, Cheese, Soft Fruits, Herbs.