Charcuterie gives us some of the best food pairings and is the ultimate in casually elegant entertaining, especially when matched with French Home's. Bring to any table the culinary experiences of Montmartre, Paris where you can enjoy charcuterie at the famous La Mere Catherine bistro. Serve creamy mozzarella, delicious Boursin, nutty Parmesan, salty prosciutto, and spicy salami, all elevated by the beautiful wood board and sophisticated ivory colored Laguiole cheese knives, spreaders, and forks. Laguiole cutlery is renowned for its three-rivet curved handle with the iconic bee emblem on the bolster symbolizing Napoleon and the French monarchy. Originating in the town of Laguiole, France, this style emerged in the 1820s.