This manual vegetable and fruit slicer lets you dial in slice thickness anywhere from 0 to 0.5 inches with a turn of the center knob, so you get the same uniform cut whether you're prepping thin slices for salads or thicker cuts for cheese. The stainless steel body includes two 420J2 blades that stay sharp through repeated use and rinse clean without rusting; a quick-release snap makes swapping blades simple. The 7.3 x 3.9 x 5.1 inch feed chute is wide enough for potatoes, lemons, onions, and cabbage, and a spring-loaded pusher feeds ingredients evenly, while a softer secondary spring keeps delicate items like tomatoes and kiwi from being crushed. Turn the ergonomic handle to rotate the blade disc, and six suction cups on the base keep the slicer locked in place during long prep sessions. At 6.5 pounds, it suits any home or commercial kitchen.