Built for kitchens that slice through a steady stream of ingredients, this 340W deli slicer runs its wide 10 inch SUS420 stainless steel blade at 400 to 500 RPM (360 RPM for EU voltage), cutting through frozen meat, cheese, raw meat, cooked meat, ham, and bread with far less effort than a hand knife. A built-in sharpening stone keeps the blade edge fresh without a separate sharpening tool, so it stays ready for the next batch. The thickness adjustment knob covers 0 to 15mm, or roughly 0 to 0.6 inches, making it just as easy to shave thin cold cuts for sandwiches as it is to cut thicker slices for burger patties or fruit platters. Every food-contact part is food-grade, the stainless steel tray wipes clean with a cloth, and the blade, food holder, and food pusher all detach for a deeper wash. A raised food pusher with protruding spikes and non-slip feet keep the 31.5 pound unit steady during use, making it suited to both commercial prep lines and home kitchens.