Eight 1/2-size stainless steel steam table pans come with matching lids, each pan holding 6.6 quarts in a 12.8 x 10.5 x 4-inch footprint, deep enough for soups, stews, and braised entrees while the lids keep dust out and heat in during transport. Built from 0.8mm-thick 201 stainless steel, the pans take a 500°F oven and a -40°F freezer equally well, so one set preps, cooks, holds, and chills without switching containers. The anti-stacking groove keeps a full stack from jamming, and the weld-free, smooth-edged construction protects hands during a busy shift. At 17.6 pounds for all eight, they're substantial yet manageable to carry loaded onto a steam table, and they wipe clean or go straight into the dishwasher. Well suited to restaurants, salad bars, ice cream shops, and catering jobs that need several covered pans holding different dishes at once.