This dual-fuel outdoor pizza oven gives you the choice of authentic wood smoke or the convenience of propane, so you can match the fuel to the occasion without buying two ovens. It preheats to 600°F in about 15 minutes and bakes a pizza in roughly 90 seconds, with a max temperature of 1000°F that also handles seared steaks, roasted vegetables, and grilled wings. A 430 stainless steel shell resists rust and corrosion better than painted finishes, a solid choice for an oven that lives outside season after season, and the 3-layer construction with thick insulation holds heat efficiently for consistent bakes. A built-in thermometer lets you monitor chamber temperature instead of guessing when the fire is ready. At 24.69 pounds, it's light enough to carry to a campsite or tailgate for a backyard pizza night.