This corded electric shawarma knife brings fast, consistent slicing to doner kebab, gyro, and other spit-roasted meats. An 80W motor spins a 4 inch (100mm) stainless steel blade through the meat with ease, and a thickness adjustment knob at the top of the housing lets you set each cut anywhere from 0 to 8mm. It ships with two interchangeable 5Cr15MoV stainless steel blades -- a flat blade and a serrated blade -- for handling different meat textures, along with a hex wrench for swapping blades and a sharpening stone to maintain a clean edge. All food-contact parts are detachable for easy cleaning. Powered through an external cord rather than batteries, it's ready to run continuously through a busy shift. At 3.3 pounds with an anti-slip handle, it stays comfortable to grip through extended periods of meat cutting, a solid fit for restaurants and kebab shops.