Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appetit. A joy to cook from, and just as much fun to read. Margaux Laskey, the New York Times. A witty and irresistible celebration of one very cool and boundary-breaking mom's Indian-ish cooking with accessible and innovative Indian-American recipes Indian food is everyday food. This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's Indian-ish cooking a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.s. while also working as a software programmer her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids requests for American favorites like spaghetti and Pb Js.