Working on your pan flip? Toss stir-fry veggies into the air with ease using this carbon steel wok that's lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan's flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more it's used the better it performs. Included: 1 12 Inch Wok(s) Features: Heat Resistant Handle Cooktop Compatibility: Ceramic, Electric, Glass, Gas, Induction Manufacturer Warranty: Lifetime Limited Recommended Utensil Material: Wood Maximum Temp (f): 500 Degrees F Care: Hand Wash Material: Steel Country of Origin: Imported