Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, it's also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly, and it will reward you with a deep and beautiful patina.

Included: 1 14 Inch Wok(s)
Features: Even Heating
Cooktop Compatibility: Ceramic, Glass, Induction, Electric, Gas
Manufacturer Warranty: Lifetime Limited
Recommended Utensil Material: Wood
Maximum Temp (f): 500 Degrees F
Care: Hand Wash
Material: Steel
Country of Origin: Imported