A must-have for any home cook, the Martha Stewart 9-inch loaf pan serves up artisanal breads and savory dishes for everyday meals or special gatherings. Made from durable carbon steel, this loaf pan distributes heat evenly for golden-brown crusts and delicious flavors. Perfect for baking pound cakes, banana bread or making lasagnas, the nonstick interior allows easy food release and cleanup, ensuring that no crumb is left behind. Rolled edges help prevent warping to maintain its shape even after repeated use. Hand wash only. Features: Non-Stick, Oven Safe Recommended Utensil Material: Nylon, Wood, Silicone Shape: Rectangle Measurements: 9 Width/Inches, 5 Depth/Inches Capacity: 2 Qt Maximum Temp (f): 450 Degrees F Bakeware Size: 9" X 5" Care: Hand Wash Material: Steel Country of Origin: Imported