Triphala is a combination of three fruits (harada, amla, and behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, triphala has been shown to be a potent free radical scavenger.
Triphala is a combination of three fruits (harada, amla, and behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, triphala has been shown to be a potent free radical scavenger.
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