East meets West with these Asian-style knives. Featuring corrosion-resistant, easy-to-clean Japanese stainless steel, they provide reliable, long-lasting performance.

Includes: 5” & 7” santoku knife
Finely-honed stainless-steel blades
Lightweight stamped construction
Triple-riveted design for stability
High-quality acacia wood handles
Includes sheathes to protect blade edges between uses
Stainless steel blades with acacia wood handles
Hand wash 

Knife Blade Type: Stamped
# Pieces In Set: 2
Handle Construction: Riveted
Finish: Medium Wood
Care: Hand Wash
Material: Stainless Steel
Country of Origin: Imported