Staub enameled cast iron cookware is the choice of the world's best chefs. Chefs choose Staub because of its superior cooking surface, exceptional durability and beauty. Staub was established by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well as households. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.