The Staub standard of excellence has been extended to Staub Ceramics. Like our enameled cast iron, our enameled ceramics are unequaled in cooking performance, durability and design. The pieces are fired twice at a very high temperature, making them very resistant to impact and thermal shock. As a result, they go from freezer to oven to table with ease. Ceramic distributes heat evenly throughout the pan while a porcelain enamel glaze prevents absorption of moisture during baking, so foods won't dry out.