Forty-eight inches of stainless worktop gives a full prep lane, room to run a chopping board, a mixing bowl and a tray of portioned ingredients side by side without stacking. A raised backsplash along the rear edge stops splashes and crumbs from dropping behind the table when it sits against a wall. Three levels make up the structure, the worktop plus two undershelves, so trays, containers and small appliances store beneath the working surface instead of on it. Stainless steel throughout resists the rust, staining and odour retention that make timber and coated surfaces unsuitable for raw food handling, and the same surface takes a sanitiser wipe without degrading. Overall size is 48 by 24 by 34 inches at 44 pounds, a counter height matched to standard commercial kitchen lines. Adjustable feet level the table on uneven flooring. Wipe down with a damp cloth and a food-safe cleaner after service.