French doors swing open from the center of this 26.4 quart countertop oven, clearing the entire 13.5 by 11 by 9.5 inch cavity in one motion instead of one half at a time. That space takes a 12 inch pizza, a 6 lbs whole chicken, 6 slices of toast or 20 cupcakes. Eleven presets cover toast, bagel, pizza, bake, roast, broil, cookies, dehydrate, defrost, ferment and warm, tracked on an LED display with a timer running from 1 minute to 24 hours. A 1500 W pair of elements plus 360 degree hot air circulation reaches 450 degrees F, and the air fry mode cuts oil use by up to 99.5%. Tempered glass doors, cool touch handles and non slip feet keep the outside manageable while the cavity is hot. The stainless and galvanized body measures 18.5 by 16 by 11.5 inches, weighs 14.5 lbs and plugs into 120 V through a 2.9 ft cord.