This tri-ply clad stainless steel Dutch oven is a must-have for slow-cooking meats or making soups, stews, and chili, and provides exceptional performance. The pan is constructed with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and even heat distribution, and a magnetic stainless steel outer layer that makes this cookware perfect for induction cooktops. Made for both professional and home chefs Tri-ply clad construction provides even heat distribution from all sides of the cookware to give you a more efficient way to cook Magnetic stainless steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on any conventional cooktop Precision-fitted stainless steel lid helps lock in nutrients Ergonomic, cast stainless steel handles are riveted for added support  NSF certified Oven safe to 500ºF Assembled in America of imported materials Features: Oven Safe, Dishwasher Safe Material: Stainless Steel Country of Origin: Imported