The acclaimed author of The Tinned Fish Cookbook turns to fresh seafood with 95 veggie-loving, globe-trotting recipes-spectacularly photographed by David Loftus""Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!""-Josh Niland, author of The Whole Fish Cookbook Grilled, sauteed, roasted, even raw-veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes-from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.