Heavy-duty and extremely durable premium quality cast iron skillet, pre-seasoned twice with soybean-based oil. Perfect as a meal time cookware when your loved one is craving for a quick delicious steak pan meal. This cast iron pan is designed with an ergonomic handle along with an assist side grip for easy two-hand operation. This cast-iron skillet distributes heat evenly and has a high resistance to hot temperatures. Ideal for searing, simmering, braising, baking, roasting, bbq, frying, sauteing meats, vegetables, and more. Rinse under running warm water, use a brush and salt to remove any traces of food. Dry it thoroughly with a towel or on the stove over low heat, then spray a little oil all over the pan before storing it in a dry place.